Hello! I'm Bin Lin.
I get my Ph.D. degree at the Department of Agricultural Economics and Management, Zhejiang University. I am also a member of the MAgPIE-China Research Group. My research interests are Food System, Nitrogen Management, Productivity and Efficiency Analysis, Economic Modeling, and Agricultural & Environmental Economics. I work on both econometric models and MAgPIE-China (a China version of Model of Agricultural Production and its Impact on the Environment) to analyze various research topics.
Bin Lin
Ph.D.
Department of Agricultural Economics and Management, Zhejiang University
Email:
Research Interests:
Environmental Efficiency and Productivity
Climate Mitigation and Impacts
Policy Assessment
Land Use Change
Nitrogen Cycle
Affiliation:
EDUCATION
2021-2022
Visiting Ph.D. student
Georg-August-Universität Göttingen
Department of Agricultural Economics and Rural Development
2017- 2024
Doctorate Degree
Zhejiang University
Department of Agricultural Economics and Management
China Academy for Rural Development (CARD)
2013-2017
Bachelor Degree
Sichuan Agricultural University
Department of Agricultural Economics and Management
PUBLICATIONS
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Yang W., Lin B., Liu Q., Li Q. (2018). China's new food security strategy: “Guarantee Food", "Rice Safety" and "Belt and Road" (in Chinese). World Agriculture, (06):208-214.
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Lin B., Wang X., Jin S., Yang W., & Li H. (2022). Impacts of cooperative membership on rice productivity: Evidence from China. World Development, 150, 105669.
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Lin B., Xu M., Wang X. (2022) Mitigating greenhouse gas emissions in China’s agricultural sector: current status and future perspectives (in Chinese). Chinese Journal of Eco-Agriculture, 2022, 30(0): 1−17.
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Liu Y., Li H., Lin B., Fu X. (2022) Impact of rice cultivation technology training on fertilizer application amount of farmers: Empirical analysis of control function approach based on 70 counties (in Chinese). Journal of Agrotechnical Economics, 10:114-131.
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Wang X., Xu M., Lin B., Bodirsky B. L., Xuan J., Dietrich J. P., ... & Popp A. (2023). Reforming China’s fertilizer policies: Implications for nitrogen pollution reduction and food security. Sustainability Science, 1-14.
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Wang X., Cai H., Xuan J., Du R., Lin B., Bodirsky B.L., Stevanović M., Collignon Q., Yuan C., Yu L. Crawford M., Beier F., Xu M., Che H., Springman M., Leip D., Chen D.M.C., Humpenöder F., von Jeetze P., Fan S., Soergel B., Dietrich J.P., Müller C., Popp A., & Lotze-Campen H. (2023). Sustainable transformation pathways of Chinese food system for the environment, public health and inclusion.
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Wang X., Du R., Cai H., Lin B., Dietrich, J. P., Stevanović, M., ... & Popp, A. (2024). Assessing the impacts of technological change on food security and climate change mitigation in China’s agriculture and land-use sectors. Environmental Impact Assessment Review, 107, 107550.
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Wang X., Li J., Ye L., Lin B., (2024) Policy measures, technology application and implications for non-CO2 greenhouse gases emissions mitigation in China’s agricultural sector (in Chinese). Chinese Journal of Eco-Agriculture, 32(11): 1793-1804.
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Yu L., Lin B., Jin S., Wang X., (2024). Health implications of cooking energy transition: Evidence from rural China. Environmental Research Letters, 19(12): 124048.
CONFERENCE
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2019 China Annual Conference for Chinese Economists Society (CES). Dalian China, Jun. 8-9, 2019.
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The 19th China Young Economists Forum, Wuhan China, Sep. 20-22, 2019.
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2019 China Annual Conference for Agricultural Economics and Management, Hangzhou China, Oct. 9-11, 2019.
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International Association of Agricultural Economists (IAAE) & Nanjing Agricultural University (NJAU) Symposium, Nanjing China, Nov.11-13,2019.
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2020 Agricultural & Applied Economics Association (AAEA) China Section, Kansas China, Jul. 26-28, 2020.
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The 18th Three Rural Issues Forum among Universities in Yangtze Delta, Shanghai China, Nov. 28, 2020.
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Sustainable Resource Management for Adequate, Safe and Nutritious Food Provision, Nanjing China, Oct. 16, 2021.
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SUSTAINABILITY & DEVELOPMENT CONFERENCE. Michigan China, Jan. 24-28, 2022.